10/13/2023 0 Comments Tips cooking fever pizzeria![]() What it is: Destination sandwich food cart Sammich, which serves Chicago-style Italian beefs and cheesesteaks, has opened a cart at Woodstock’s Heist food pod. ![]() Learn more: The Team Behind Les Caves and Holdfast Dining’s Joel Stocks Will Bring a Taste of the French Riviera to Southeast Portland Sammich What it is: A restaurant from winemakers Jeff Vejr and John House, with food by former Holdfast co-owner and chef Joel Stocks, serving dishes like pork with black olive caramel. Learn more: Double Mountain Brewery Opens Its Third Location This Weekend L’ Orange What it is: The Hood River-based brewery, which serves thin-crust pizza alongside its draft beers, has opened its third location within the former Lucky Labrador space in the Overlook neighborhood. Learn more: Beaverton’s Beloved Brisket-Happy Burgers Are Coming to Portland’s Central Eastside Double Mountain Brewery Where it is: 80 SE Madison Street, Suite 100 What it is: A Midwest-inspired cart-turned-restaurant serving brisket burgers, malted milkshakes, curly fries, and cheese curds. Know of a new restaurant in town? Let us know via our tipline. Take a look below, but know that generally we’re looking at brick-and-mortars here. However, a handful of chefs and restaurateurs are going ahead, opening new brick-and-mortars for takeout, delivery, and onsite dining. Let’s be real: With the coronavirus pandemic raging on, this a terrifying time to open a new restaurant.
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